Name: CAMBRIDGE IGCSE BIOLOGY - PRACTIC TEACHER`S GUIDE w/CD-ROM *O/P*
Brand: Cambridge
SKU: 1337666

The Cambridge IGCSE? Biology Practical Teacher's Guide complements the Practical Workbook, helping teachers to include more practical work in lessons. Specific support is provided for each of the carefully designed investigations to save teachers' time. The Teacher's Guide contains advice about planning investigations, guidance about safety considerations, differentiated learning suggestions to support students who might be struggling and to stretch the students who are most able as well as answers to all the questions in the Workbook. The Teacher's Guide also includes a CD-ROM containing model data to be used in instances when an investigation cannot be carried out.

CAMBRIDGE IGCSE BIOLOGY -  PRACTIC TEACHER`S GUIDE w/CD-ROM *O/P*

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FRANKENSTEIN - Cambridge Literature

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks. Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes. Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests. Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues. Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe.

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CYCLING - Usborne Beginners Plus

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CAMBRIDGE IGCSE BIOLOGY - PRACTIC TEACHER`S GUIDE w/CD-ROM O/P

CAMBRIDGE IGCSE BIOLOGY - PRACTIC TEACHER`S GUIDE w/CD-ROM O/P

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