Name: COMPLETE ENTERPRISE FOR CAMBRIDGE IGCSE *2nd Edition
Brand: Oxford
SKU: 1337832

Fully matched to the latest Cambridge syllabus (0454), the practical approach of Complete Enterprise for Cambridge IGCSE encourages students to develop and apply 21st century skills in context. As well as boosting confidence for the Cambridge Enterprise exam, it builds practical skills for students' future careers.

Features

Be confident of full syllabus support with a comprehensive mapping grid drawn directly from the latest syllabus (0454)

Drive achievement in students' coursework projects with integrated support on how to apply enterprise theory

Boost assessment performance for the Cambridge Enterprise exam

Apply skills in context with up-to-date, international case studies

Transferable skills - deepen students' understanding of the business world to support success in related IGCSE subjects, like Economics and Business Studies

Focus on real-world skills to develop students' skills for their future careers

Expert support - written by experts in the Cambridge curriculum

Student Book answers can be found on the accompanying support site

COMPLETE ENTERPRISE FOR CAMBRIDGE IGCSE *2nd Edition

Jumbo

Carrefour

Diaonline

Disco

Masonline

Coto

Farmacity

Bodega Las Perdices

Cordiez

Josimar

ModoMarket

The Food Market

Toledo Digital

Beauty24

Farmacias Del Pueblo

Farmacias TKL

Farmacias Vilela

Farmalife

Farmaonline

FarmaPlus

Get The Look

Juleriaque

Natural Life

Perfumerías Pigmento

Perfumerías Rouge

Puppis

Salud Global

Simplicity

Tienda de Mascotas

Veterinaria Sebastián

Wahl Clipper

AUTHOGAR

BGH Tienda Oficial

Blaisten

Bringeri

Bulonfer

Catycan

Cetrogar

Colorshop

Easy

El Balcón

Electrolux

Ferniplast

Grid

Juguetería Cebra

Kel Ediciones

Liliana

On City

Pardo

Pinata

Samsung Shop

Serta

Shipin

Sony Store Argentina

TeVe Compras

Tramontina Argentina

Vstore

Almacén

Aceites y Vinagres

Aceites Comunes

Aceites Especiales

Acetos

Jugos de Limón

Vinagres

Aderezos

Mayonesas

Ketchup

Mostazas

Salsas Golf

Salsas Frías

Arroz y Legumbres

Arroz

Arroz Listos

Legumbres

Conservas

Conservas de Carne

Conservas de Frutas

Conservas de Pescado

Conservas de Verduras y Legumbres

Desayuno y Merienda

Azúcar y Edulcorantes

Bizcochuelos, Budines y Magdalenas

Cacao y Saborizantes

Cafés

Cereales

Galletas Dulces

Galletas Saladas

Leches

Mermeladas y Jaleas

Tés

Yerbas

Golosinas y Chocolates

Alfajores

Chocolates

Bocaditos y Postres

Bombones

Caramelos y Chicles

Turrones y Grageas

Harinas

Avenas y Sémolas

Panificados

Lacteados

Pan Para Hamburguesas y Panchos

Tostadas y Grisines

Pan Rallado y Rebozador

Elaboración Propia

Repostería

Integral y Salvado

Para Preparar

Bizcochuelos, Brownies y Tortas

Comidas

Flanes

Gelatinas

Helados

Mousse

Pastelería

Postres

Pastas Secas y Salsas

Pastas Secas Guiseras

Pastas Secas Largas

Pastas Listas

Salsas

Pastas Secas Rellenas

Masas para Lasagna

Sal, Pimienta y Especias

Especias

Snacks

Maní

Nachos

Palitos de Maíz

Palitos Salados

Papas Fritas

Pochoclos

Caldos, Sopas, Puré y Bolsas para Horno

Puré

Sopas

Caldos

Libre de Gluten

Importados

Vivi Saludable

Bebidas

Aguas

Aguas Sin Gas

Aguas Con Gas

Aguas Saborizadas

Aguas Tónicas

Gaseosas

Cola

Lima Limón

Naranja

Pomelo

Tónica

Guaraná

Jugos

Jugos en Polvo

Listos

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An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks. Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes. Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests. Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues. Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe.

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COMPLETE ENTERPRISE FOR CAMBRIDGE IGCSE *2nd Edition

COMPLETE ENTERPRISE FOR CAMBRIDGE IGCSE *2nd Edition

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