Name: THEORY OF HOSPITALITY AND CATERING, THE - STUDENT`S 12th Ed
Brand: Hodder Education
SKU: 1338100

Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging concepts such as budgeting and cost and operational control with our invaluable chapter on commodities - Learn the latest regulations on hygiene, food legislation and health and safety - Follow the clear mapping and alignment of content to courses in Hospitality Supervision, Professional Cookery and Foundation Degrees in Culinary Arts

THEORY OF HOSPITALITY AND CATERING, THE - STUDENT`S  12th Ed

Jumbo

Carrefour

Diaonline

Disco

Masonline

Coto

Farmacity

Bodega Las Perdices

Cordiez

Josimar

ModoMarket

The Food Market

Toledo Digital

Beauty24

Farmacias Del Pueblo

Farmacias TKL

Farmacias Vilela

Farmalife

Farmaonline

FarmaPlus

Get The Look

Juleriaque

Natural Life

Perfumerías Pigmento

Perfumerías Rouge

Puppis

Salud Global

Simplicity

Tienda de Mascotas

Veterinaria Sebastián

Wahl Clipper

AUTHOGAR

BGH Tienda Oficial

Blaisten

Bringeri

Bulonfer

Catycan

Cetrogar

Colorshop

Easy

El Balcón

Electrolux

Ferniplast

Grid

Juguetería Cebra

Kel Ediciones

Liliana

On City

Pardo

Pinata

Samsung Shop

Serta

Shipin

Sony Store Argentina

TeVe Compras

Tramontina Argentina

Vstore

Almacén

Aceites y Vinagres

Aceites Comunes

Aceites Especiales

Acetos

Jugos de Limón

Vinagres

Aderezos

Mayonesas

Ketchup

Mostazas

Salsas Golf

Salsas Frías

Arroz y Legumbres

Arroz

Arroz Listos

Legumbres

Conservas

Conservas de Carne

Conservas de Frutas

Conservas de Pescado

Conservas de Verduras y Legumbres

Desayuno y Merienda

Azúcar y Edulcorantes

Bizcochuelos, Budines y Magdalenas

Cacao y Saborizantes

Cafés

Cereales

Galletas Dulces

Galletas Saladas

Leches

Mermeladas y Jaleas

Tés

Yerbas

Golosinas y Chocolates

Alfajores

Chocolates

Bocaditos y Postres

Bombones

Caramelos y Chicles

Turrones y Grageas

Harinas

Avenas y Sémolas

Panificados

Lacteados

Pan Para Hamburguesas y Panchos

Tostadas y Grisines

Pan Rallado y Rebozador

Elaboración Propia

Repostería

Integral y Salvado

Para Preparar

Bizcochuelos, Brownies y Tortas

Comidas

Flanes

Gelatinas

Helados

Mousse

Pastelería

Postres

Pastas Secas y Salsas

Pastas Secas Guiseras

Pastas Secas Largas

Pastas Listas

Salsas

Pastas Secas Rellenas

Masas para Lasagna

Sal, Pimienta y Especias

Especias

Snacks

Maní

Nachos

Palitos de Maíz

Palitos Salados

Papas Fritas

Pochoclos

Caldos, Sopas, Puré y Bolsas para Horno

Puré

Sopas

Caldos

Libre de Gluten

Importados

Vivi Saludable

Bebidas

Aguas

Aguas Sin Gas

Aguas Con Gas

Aguas Saborizadas

Aguas Tónicas

Gaseosas

Cola

Lima Limón

Naranja

Pomelo

Tónica

Guaraná

Jugos

Jugos en Polvo

Listos

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THEORY OF HOSPITALITY AND CATERING, THE - STUDENT`S 12th Ed

THEORY OF HOSPITALITY AND CATERING, THE - STUDENT`S 12th Ed

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